Food
Daily specials available
To Start
- Cantabrian Anchovies with arbequina olive oil 12
- La Noir de Bigorre Ham & Crisps with smoked piparra peppers 15
- Croque Ibai: carabinero, boudin noir and Tomme de Brebis. 20
- Pate Basque with truffle honey & grilled bread 12
- Tolosa beans & pumpkin with black truffle 14
- Beef tartare with smoked Espelette pepper 15
- Carabinero tartare 26
- Baguette & butter 4
From the Embers
- King Crab Rice 85
- Octopus & piperade marmitako 42
Grill
- Charred cauliflower with Ossau-Iraty cheese, hazlenut & parsley 24
- Slow-grilled poussin marinated in Espelette pepper, citrus & garlic 26
- Turbot Chop, lemon & olive oil 32
Steak
1kg T-Bone, Sirloin or Rib
- Black Angus by Miguel Vergara in Castile and Leon, Spain 110 Kg
- Galician Blond by Xose Portas in Pontevedra, Spain 130 Kg
1kg Rib, 400g Sirloin or 350g Fillet
- Fullblood Wagyu by Sam Frost in Norfolk, UK 135 Kg
Sides
- Green salad 6
- Tomatoes & shallots 6
- Braised leeks & mustard 6
- Beef fat French fries 9
Cheese served with quince & crackers
- Bleu des Basques, Ossau-Iraty, Langres. 16
Desserts
- Ibai Gâteau Basque with poached rhubarb 12
- Pain Perdu with hazlenuts & rum 10
- Chocolate pudding with black cherry jam & crème fraiche 10
- Mountain Cider sorbet 6
- Pedro Ximenez, fig and caramelised milk ice cream 10