Food

Daily specials available

To Start

  • Cantabrian Anchovies with arbequina olive oil

    12

  • Ham & Oscietra caviar panisse

    18

  • La Noir de Bigorre Ham & Crisps with smoked piparra peppers

    16

  • Croque Ibai: carabinero, boudin noir and Tomme de Brebis.

    18

  • Pate Basque with truffle honey & grilled bread

    12

  • Tender peas & broad beans with black truffle

    14

  • Beef tartare with smoked Espelette pepper

    15

  • Carabinero tartare

    26

  • Baguette & butter

    4

From the Embers

  • King Crab Rice

    80

  • Octopus & piperade marmitako

    65

Grill

  • Charred cauliflower with Ossau-Iraty cheese, hazlenut & parsley

    24

  • Slow-grilled poussin marinated in Espelette pepper, citrus & garlic

    26

  • Tuna T-bone with herb & chilli salsa  

    28

Steak

1kg T-Bone, Sirloin or Rib

  • Black Angus by Miguel Vergara in Castile and Leon, Spain

    90 Kg

  • Galician Blond by Xose Portas in Pontevedra, Spain

    110 Kg

1kg Rib, 400g Sirloin or Fillet

  • Fullblood Wagyu by Sam Frost in Norfolk, UK

    130 Kg

Sides

  • Green salad

    6

  • Tomatoes & shallots

    6

  • Braised leeks & mustard

    8

  • Grilled asparagus

    8

  • French fries

    10

Cheese served with quince & crackers

  • Bleu des Basques, Ossau-Iraty, Langres.

    18

Desserts

  • Gâteau Basque with summer berries  

    10

  • Pain Perdu with hazlenuts & rum

    10

  • Chocolate pudding with cherries & creme Fraiche

    10

  • Mountain Cider sorbet

    6