Food
Daily specials available
To Start
- Cantabrian Anchovies with arbequina olive oil 12
- Croque Ibai: carabinero, boudin noir and Tomme de Brebis. 23
- Cinco Jotas Iberico Ham & Crisps, smoked piparra peppers 24
- Pate Basque with truffle honey & grilled bread 14
- Jerusalem Artichoke & Tolosa Beans with black truffle 14
- Beef tartare with smoked Espelette pepper 15
- Carabinero tartare / add Oscietra Caviar 29 / 18
- Basque Tortilla - lunch only 10
- Baguette & butter 4
From the Embers
- Octopus & piperade marmitako 45
- King Crab Rice / add Black Angus Sirloin 85 / 20
Grill
- Slowly-Grilled Basque Chicken 29
- Turbot Chop, lemon & olive oil 38
- Charred cauliflower with Ossau-Iraty cheese, hazlenut & parsley 24
Steak
1kg T-Bone, Sirloin or Rib
- Black Angus by Miguel Vergara in Castile and Leon, Spain 135 Kg
- Galician Blond by Xose Portas in Pontevedra, Spain 150 Kg
1kg Rib, 400g Sirloin or 350g Fillet
- Fullblood Wagyu by Rob Cumine in Newport, Wales 160 Kg
Sides
- Green salad 6
- Braised leeks & mustard 6
- Tomatoes & shallots 8
- Beef fat French fries 9
Sauces & Supplements
- Anchovy & Herb Salsa 4
- Red Wine 4
- Ossau-Iraty & Black Pepper 4
- Basque Black Pudding 12
- Seared Foie Gras 14
- Grilled XL Carabinero Prawn 26 each
Cheese served with grapes, honey, crackers and bread
- Bleu des Basques, sheep, pasteurised, Pyrenees, France St. Helena, cow, unpasteurised, Norfolk, England 12 each
Desserts
- Ibai Gâteau Basque with poached quince 12
- Pain Perdu with hazelnuts & rum 12
- Chocolate Cake, black cherry jam & crème fraiche 12
- Mountain Cider sorbet / spike with rosemary & bay vodka 6 / 4
- Sollies PDO Figs, White Chocolate & milk ice cream 12